Cibo a regola d’arte

TUTTO FOOD Exhibition (03-06 MAY 2015 – MILAN)
19/05/2015

Cibo a regola d’arte

Felicia Bio will join “Cibo a regola d’arte” at the Triennale in Milan from 19 to 24 May 2015.
Don’t miss the opportunity to come and taste the gluten-free pasta by Felicia Bio among the workshops of starred chefs like Antonino Cannavacciuolo, Carlo Cracco, Davide Oldani and many more.
We are waiting for you.

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