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[\/vc_custom_heading][vc_custom_heading text_font=”font-136269″ uncode_shortcode_id=”199796″]Ingredients for 4 people<\/strong>[\/vc_custom_heading][uncode_list larger=”yes” icon=”fa fa-check” icon_color=”color-295655″ uncode_shortcode_id=”123183″ icon_color_type=”uncode-palette” el_class=”blocco-ingredienti”]<\/p>\n [\/uncode_list][vc_custom_heading text_font=”font-136269″ uncode_shortcode_id=”124331″]Directions<\/strong>[\/vc_custom_heading][vc_column_text uncode_shortcode_id=”171767″]Clean and cut the aubergines into pieces. Clean and wash the mint. In a frying pan, brown the garlic with the extra virgin olive oil and the chopped aubergines. In the meantime, boil the fusilli in plenty of salted water. Once the aubergines are wilted, make a sauce. Drain the fusilli and toss them in the pan with the aubergine sauce. Serve hot, adding the mint leaves.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator sep_color=”,Default”][uncode_share layout=”multiple” no_back=”yes”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":" [vc_row unlock_row_content=”yes” row_height_percent=”0″ override_padding=”yes” h_padding=”0″ top_padding=”0″ bottom_padding=”0″ back_color=”color-107142″ overlay_alpha=”50″ gutter_size=”0″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ bottom_divider=”gradient” uncode_shortcode_id=”309530″ back_color_type=”uncode-palette”][vc_column column_width_percent=”100″ gutter_size=”3″ override_padding=”yes” column_padding=”0″ […]<\/p>\n","protected":false},"author":1,"featured_media":142571,"parent":0,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"portfolio_category":[165],"class_list":["post-142390","portfolio","type-portfolio","status-publish","has-post-thumbnail","hentry","portfolio_category-recipes"],"_links":{"self":[{"href":"https:\/\/pastabiori.com\/en\/wp-json\/wp\/v2\/portfolio\/142390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pastabiori.com\/en\/wp-json\/wp\/v2\/portfolio"}],"about":[{"href":"https:\/\/pastabiori.com\/en\/wp-json\/wp\/v2\/types\/portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/pastabiori.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pastabiori.com\/en\/wp-json\/wp\/v2\/comments?post=142390"}],"version-history":[{"count":5,"href":"https:\/\/pastabiori.com\/en\/wp-json\/wp\/v2\/portfolio\/142390\/revisions"}],"predecessor-version":[{"id":142972,"href":"https:\/\/pastabiori.com\/en\/wp-json\/wp\/v2\/portfolio\/142390\/revisions\/142972"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pastabiori.com\/en\/wp-json\/wp\/v2\/media\/142571"}],"wp:attachment":[{"href":"https:\/\/pastabiori.com\/en\/wp-json\/wp\/v2\/media?parent=142390"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/pastabiori.com\/en\/wp-json\/wp\/v2\/portfolio_category?post=142390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n