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[\/vc_custom_heading][vc_custom_heading text_font=\u00a0\u00bbfont-136269″ uncode_shortcode_id=\u00a0\u00bb164610″]Ingr\u00e9dients pour 4 personnes<\/strong>[\/vc_custom_heading][uncode_list larger=\u00a0\u00bbyes\u00a0\u00bb icon=\u00a0\u00bbfa fa-check\u00a0\u00bb icon_color=\u00a0\u00bbcolor-295655″ uncode_shortcode_id=\u00a0\u00bb387387″ icon_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb el_class=\u00a0\u00bbblocco-ingredienti\u00a0\u00bb]<\/p>\n [\/uncode_list][vc_custom_heading text_font=\u00a0\u00bbfont-136269″ uncode_shortcode_id=\u00a0\u00bb211927″]Pr\u00e9paration<\/strong>[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00a0\u00bb171462″]Nettoyer et couper les aubergines en morceaux. Nettoyer et laver la menthe. Dans une po\u00eale, faire revenir l\u2019ail avec l\u2019huile d\u2019olive vierge extra et les aubergines coup\u00e9es en morceaux. [vc_row unlock_row_content=\u00a0\u00bbyes\u00a0\u00bb row_height_percent=\u00a0\u00bb0″ override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb0″ top_padding=\u00a0\u00bb0″ bottom_padding=\u00a0\u00bb0″ back_color=\u00a0\u00bbcolor-107142″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb0″ column_width_percent=\u00a0\u00bb100″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ bottom_divider=\u00a0\u00bbgradient\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb309530″ back_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][vc_column column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ override_padding=\u00a0\u00bbyes\u00a0\u00bb column_padding=\u00a0\u00bb0″ […]<\/p>\n","protected":false},"author":1,"featured_media":142572,"parent":0,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"portfolio_category":[167],"class_list":["post-142391","portfolio","type-portfolio","status-publish","has-post-thumbnail","hentry","portfolio_category-recettes"],"_links":{"self":[{"href":"https:\/\/pastabiori.com\/fr\/wp-json\/wp\/v2\/portfolio\/142391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pastabiori.com\/fr\/wp-json\/wp\/v2\/portfolio"}],"about":[{"href":"https:\/\/pastabiori.com\/fr\/wp-json\/wp\/v2\/types\/portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/pastabiori.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pastabiori.com\/fr\/wp-json\/wp\/v2\/comments?post=142391"}],"version-history":[{"count":5,"href":"https:\/\/pastabiori.com\/fr\/wp-json\/wp\/v2\/portfolio\/142391\/revisions"}],"predecessor-version":[{"id":142976,"href":"https:\/\/pastabiori.com\/fr\/wp-json\/wp\/v2\/portfolio\/142391\/revisions\/142976"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pastabiori.com\/fr\/wp-json\/wp\/v2\/media\/142572"}],"wp:attachment":[{"href":"https:\/\/pastabiori.com\/fr\/wp-json\/wp\/v2\/media?parent=142391"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/pastabiori.com\/fr\/wp-json\/wp\/v2\/portfolio_category?post=142391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
\nEntretemps, faire bouillir les fusilli dans une grande quantit\u00e9 d\u2019eau sal\u00e9e. Une fois les aubergines moelleuses, pr\u00e9parer une sauce. \u00c9goutter les fusilli et les m\u00e9langer dans la po\u00eale avec la sauce aux aubergines. Servir chaud en ajoutant les feuilles de menthe.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator sep_color=\u00a0\u00bb,Default\u00a0\u00bb][uncode_share layout=\u00a0\u00bbmultiple\u00a0\u00bb no_back=\u00a0\u00bbyes\u00a0\u00bb][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"