Chickpea
penne

BIORI chickpea pasta retains all the benefits of legumes: it is rich in protein, fibre and minerals such as iron, zinc, phosphorus, manganese and potassium.
It only has one ingredient: 100% organic chickpea flour.
Legume pasta is natural, nutritious, tasty and good for everyone: even children rediscover the pleasure of eating legumes in the form of pasta.
All those who choose to eat healthy, natural food have the opportunity to vary their diet and nurture their wellbeing.